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MUñOZ FERREIRO, M. DE LAS NIEVES
Departamento: Estatística, Análise Matemática e Optimización
Universidade: USC
Teléfono: (+34)982285900
Extensión: 24058
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PUBLICACIÓNS

Atopáronse 20 rexistros.

1) García Gómez, B.; Alicia Rivas-Casais; Raquel Lorences-Touzón; Nicolás Piedrafita-Sáez; Muñoz Ferreiro, N.; Vázquez-Odériz, L. and Romero-Rodríguez, M.A. (2022). Adherence to and knowledge about the Atlantic Diet pattern in the senior population of the Galician region (NW-Spain) Journal of Functional Foods Vol. 91, pp. 1-7 Google Scholar

2) García Gómez, B.; Nerea Fernández-Canto; Vázquez-Odériz, L.; Maruxa Quiroga-García; Muñoz Ferreiro, N. and Romero-Rodríguez, M.A. (2022). Sensory descriptive analysis and hedonic consumer test for Galician type breads Food Control Vol. 134, pp. 1-9 Google Scholar

3) Nerea Fernández-Canto; García Gómez, B.; Sonia Boado-Crego; Vázquez-Odériz, L.; Muñoz Ferreiro, N.; Matilde Lombardero-Fernández; Santiago Pereira-Lorenzo and Romero-Rodríguez, M.A. (2022 ). Element Content in Different Wheat Flours and Bread Varieties Foods Vol. 11, pp. 1-13 Google Scholar

4) Estévez-López, R.D.; García Gómez, B.; Vázquez-Odériz, L.; Muñoz Ferreiro, N. and Romero-Rodríguez, M.A. (2021). Influence of bread shape on the sensory characteristics of Galician breads: Development of lexicon, efficacy control of the trained panel and establishment of a sensory profile LWT Food Science and Technology Vol. 135 Google Scholar

5) García Gómez, B.; Romero-Rodríguez, M.A.; Vázquez-Odériz, L.; Muñoz Ferreiro, N. and Vázquez, M. (2020). Effect of storage time on sensory and instrumental properties of skim-milk yoghurt obtained with miceobial transglutaminase International Journal of Dairy Technology Vol. 73, pp. 157-167 Google Scholar

6) García Gómez, B.; Vázquez-Odériz, L.; Muñoz Ferreiro, N.; Romero-Rodríguez, M.A. and Vázquez, M. (2020). Rennet type and microbial transglutaminase in cheese: effect on sensory properties European Food Research and Technology Vol. 246, pp. 513-526 Google Scholar

7) García Gómez, B.; Vázquez-Odériz, L.; Muñoz Ferreiro, N.; Romero-Rodríguez, M.A. and Vázquez, M. (2020). Effect of the milk heat treatment on properties of low-fat yogurt manufactured with microbial transglutaminase Emirates Journal of Food and Agriculture Vol. 32 (10), pp. 739-749 Google Scholar

8) García Gómez, B.; Romero-Rodríguez, M.A.; Vázquez-Odériz, L.; Muñoz Ferreiro, N. and Vázquez, M. (2019). Sensory evaluation of low-fat yoghurt produced with microbial transglutaminase and comparison with physicochemical evaluation Journal of the Science of Food and Agriculture Vol. 99, pp. 2088-2095 Google Scholar

9) Partida-Sedas, J.G.; Muñoz Ferreiro, N.; Vázquez-Odériz, L.; Romero-Rodríguez, M.A. and Pérez-Portilla, E. (2019). Influence of the postharvest processing of the “ Garnica ” coffee variety on the sensory characteristics and overall acceptance of the beverage Journal of Sensory Studies Vol. e12502 Google Scholar

10) García Gómez, B.; Romero-Rodríguez, M.A.; Vázquez-Odériz, L.; Muñoz Ferreiro, N. and Vázquez, M. (2019). Sensory quality and consumer acceptance of skim yoghurt produced with transglutaminase al pilot plant scale International Journal of Dairy Technology Vol. 72, pp. 388-394 Google Scholar

11) García Gómez, B.; Vázquez-Odériz, L.; Muñoz Ferreiro, N.; Romero-Rodríguez, M.A. and Vázquez, M. (2019). Interaction between rennet source and transglutaminase in white freshcheese production: Effect on physicochemical and textural properties LWT- Food Science and Technology Vol. 113 Google Scholar

12) Rigueiro-Rodríguez, A.; Amador-García, A.; Ferreiro-Domínguez, Nuria; Muñoz Ferreiro, N.; Santiago-Freijanes, J.J. and Mosquera-Losada, M. R. (2018). Proposing policy changes for sewage sludge applications based on zinc within a circular economy perspective Land Use Policy Vol. 76, pp. 839-846 Google Scholar

13) García Gómez, B.; Romero-Rodríguez, M.A.; Vázquez-Odériz, L.; Muñoz Ferreiro, N. and Vázquez, M. (2018). Physicochemical evaluation of low-fat yoghurt produced with microbial transglutaminase Journal of the Science of Food and Agriculture Vol. 98, pp. 5479-5485 Google Scholar

14) Mosquera-Losada, M. R.; Amador-García, A.; Muñoz Ferreiro, N.; Santiago-Freijanes, J.J.; Ferreiro-Domínguez, Nuria; Romero-Franco, Rosa and Rigueiro-Rodríguez, A. (2017). Sustaintable use of sewage sludge in acid soils within a circular economy perspective Catena Vol. 149, pp. 341-348 Google Scholar

15) Rodríguez-Bermúdez, R.; Miranda, M.; Orjales, I.; Rey-Crespo, F.; Muñoz Ferreiro, N. and López-Alonso, M. (2017). Holstein-Friesian milk performance in organic farming in North Spain: Comparison with other systems and breeds Spanish Journal of Agricultural Research Vol. 15(1) Google Scholar

16) M García-Quiroga; Nunes-Damaceno, M.; Gómez López, M.; Arbones Maciñeira, E.; Muñoz Ferreiro, N.; Vázquez-Odériz, L. and Romero-Rodríguez, M.A. (2015). Kiwifruit in Syrup: Consumer Acceptance, Purchase Intention and Influence of Processing and Storage Time on Physicochemical and Sensory Characteristics Food and Bioprocess Technology Vol. 8, pp. 2268–2278 Google Scholar

17) Nunes-Damaceno, M.; Muñoz Ferreiro, N.; Romero-Rodríguez, M.A. and Vázquez-Odériz, L. (2013). A comparison of kiwi fruit from conventional, integrated and organic productions systems LWT- Food Science and Technology Vol. 54, pp. 291-297 Google Scholar

18) Montouto Graña, M.; Vázquez-Odériz, L.; Romero-Rodríguez, M.A. and Muñoz Ferreiro, N. (2012). Influence of storage conditions on the sensory and physicochemical characteristics of Galician Kennebec potatoes (Solanum tuberosum L.) CyTA- Journal of Food Vol. 10:1, pp. 48-56 Google Scholar

19) Arias Carmona, M. D.; Romero-Rodríguez, M.A.; Muñoz Ferreiro, N. and Vázquez-Odériz, L. (2012). Sensory analysis of protected geographical indication products: an example with turnip greens and tops Journal of Sensory Studies Vol. 27, pp. 482-489 Google Scholar

20) Mosquera-Losada, M. R.; Muñoz Ferreiro, N. and Rigueiro-Rodríguez, A. (2010). Agronomic characterisation of different types of sewage sludge: Policy implications Waste Management Vol. 30, pp. 492-503 Google Scholar