Publications

Journal Articles

Showing the publications since 2006

They have found 534 records.

221) Cordeiro, C., Ordoñez-Mayán, L., Lendoiro, E., Febrero-Bande, M., Vieira, D.N., Muñoz Barús, JI (2019). A reliable method for estimating the postmortem interval from the biochemistry of the vitreous humor, temperature and body weight Forensic Science International. 295. pp. 157-168. Elsevier. ISSN: 0379-0738

222) Álvarez-Castro, J. M., Crujeiras, R.M. (2019). Orthogonal decomposition of the genetic variance for epistatic traits under linkage disequilibrium Frontiers in Genetics. 10. pp. 10-54

223) Fernández-Delgado, M., Sirsat, MS, Cernadas, E., Alawadi, S., Barro, S., Febrero-Bande, M. (2019). An extensive experimental survey of regression methods Neural Networks. 111. pp. 11--34. ISSN: 0893-6080

224) García Novo, P., Ginzo-Villamayor, M.J., Kyozuka, Y. (2019). Evaluation of turbulence-related high-frequency tidal current velocity fluctuation Renewable Energy. 139. pp. 313-325. ISSN: 0960-148

225) R Penas, David, Gómez Tato, A., Fraguela, B.B., Martín M.J., Cerviño, S. (2019). "Enhanced global optimization methods applied to complex fisheries stock assessment models". Applied Soft Computing. 77. pp. 50-66. ELSEVIER

226) González-Díaz, J., Fernández de Córdoba, M. P., González-Rueda, A. M. (2019). A twist on SLP algorithms for NLP and MINLP problems: an application to gas transmission networks Optimization and Engineering. 20. pp. 349-395. Springer. ISSN: 1389-4420

227) García Gómez, B., Romero-Rodríguez, M.A., Vázquez-Odériz, L., Muñoz Ferreiro, N., Vázquez, M. (2019). Sensory evaluation of low-fat yoghurt produced with microbial transglutaminase and comparison with physicochemical evaluation Journal of the Science of Food and Agriculture. 99. pp. 2088-2095. Wiley. ISSN: 0022-5142

228) Partida-Sedas, J.G., Muñoz Ferreiro, N., Vázquez-Odériz, L., Romero-Rodríguez, M.A., Pérez-Portilla, E. (2019). Influence of the postharvest processing of the “ Garnica ” coffee variety on the sensory characteristics and overall acceptance of the beverage Journal of Sensory Studies. e12502. Wiley. ISSN: 0887-8250

229) Ameijeiras-Alonso, J., Benali, A., Crujeiras, R.M., Rodríguez-Casal, A., Pereira, J. M. C. (2019). Fire seasonality identification with multimodality tests Annals of Applied Statistics. 13. pp. 2120-2139. ISSN: 1932-6157

230) González, P., Argüeso-Alejandro, P., R Penas, David, Pardo, X., Saez-Rodriguez, J., Banga, J.R., Doallo, R. (2019). Hybrid parallel multimethod hyperheuristic for mixed-integer dynamic optimization problems in computational systems biology The Journal of Supercomputing . 75. pp. 3471–3498. Springer

231) Pichel, Juan C., Pateiro-López, B. (2019). Sparse Matrix Classification on Imbalanced Datasets using Convolutional Neural Networks IEEE Access. 7. pp. 82377-82389. IEEE

232) Alonso-Meijide, J. M., Álvarez-Mozos, M., Fiestras-Janeiro, M. G., Jiménez-Losada, A. (2019). Complete null agent for games with externalities Expert Systems with Applications. 135. pp. 1-11. Elsevier. ISSN: 0957-4174

233) García Gómez, B., Romero-Rodríguez, M.A., Vázquez-Odériz, L., Muñoz Ferreiro, N., Vázquez, M. (2019). Sensory quality and consumer acceptance of skim yoghurt produced with transglutaminase al pilot plant scale International Journal of Dairy Technology. 72. pp. 388-394. Wiley. ISSN: 1471-0307

234) García Gómez, B., Vázquez-Odériz, L., Muñoz Ferreiro, N., Romero-Rodríguez, M.A., Vázquez, M. (2019). Interaction between rennet source and transglutaminase in white freshcheese production: Effect on physicochemical and textural properties LWT- Food Science and Technology. 113. Elsevier. ISSN: 0023-6438

235) Buide Carballosa, A., Novo Pérez, M.A., Ginzo-Villamayor, M.J. (2019). Algoritmos no combate de incendios forestais Boletín de la SGAPEIO (Informest). 53. pp. 2-4. SGAPEIO. ISSN: 1695-7083

236) Oviedo, M(2019). O paquete fda.usc Boletín de la SGAPEIO (Informest). 53. pp. 5-6. SGAPEIO. ISSN: 1695-7083

237) Molina-Valero, J.A., Ginzo-Villamayor, M.J., Novo Pérez, M.A., Álvarez-González, J.G., Pérez-Cruzado, C. (2019). Estimación del área basimétrica en masas maduras de Pinus Sylvestris en base a una única medición del escáner láser terrestre (TLS) Cuadernos de la Sociedad Española de Ciencias Forestales. 45(3). pp. 97-116

238) Villamayor-Blanco, L., Ginzo-Villamayor, M.J. (2019). "Comparative study of efficacy and safety between two lipid emulsions used in parenteral nutrition". European journal of clinical pharmacy. 21(3). pp. 126-132. Rasgo. ISSN: 1139-7357

239) González-Díaz, J., Deb, J (2019). Enforcing social norms: Trust-building and community enforcement Theoretical Economics. 14. pp. 1387-1433. Econometric Society. ISSN: 1933-6837

240) Díaz, J.M., Barreal, M.L., Pombo, M.B., Prieto A., Alonso-Meijide, J. M., Iglesias, I., Fernández, G. (2019). Evaluation and cluster analysis of inflammatory reactions of dairy cattle mastitis pathogens in milk samples submitted for microbiological examination Spanish Journal of Agricultural Research. 17. pp. 11. Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)