Ficha membro

1) García Gómez, B.; Alicia Rivas-Casais; Raquel Lorences-Touzón; Nicolás Piedrafita-Sáez; Muñoz Ferreiro, N.; Vázquez-Odériz, L. and Romero-Rodríguez, M.A.(2022). Adherence to and knowledge about the Atlantic Diet pattern in the senior population of the Galician region (NW-Spain) Journal of Functional Foods Vol. 91, pp. 1-7

2) García Gómez, B.; Nerea Fernández-Canto; Vázquez-Odériz, L.; Maruxa Quiroga-García; Muñoz Ferreiro, N. and Romero-Rodríguez, M.A.(2022). Sensory descriptive analysis and hedonic consumer test for Galician type breads Food Control Vol. 134, pp. 1-9

3) Nerea Fernández-Canto; García Gómez, B.; Sonia Boado-Crego; Vázquez-Odériz, L.; Muñoz Ferreiro, N.; Matilde Lombardero-Fernández; Santiago Pereira-Lorenzo and Romero-Rodríguez, M.A.(2022 ). Element Content in Different Wheat Flours and Bread Varieties Foods Vol. 11, pp. 1-13

4) Estévez-López, R.D.; García Gómez, B.; Vázquez-Odériz, L.; Muñoz Ferreiro, N. and Romero-Rodríguez, M.A.(2021). Influence of bread shape on the sensory characteristics of Galician breads: Development of lexicon, efficacy control of the trained panel and establishment of a sensory profile LWT Food Science and Technology Vol. 135

5) García Gómez, B.; Romero-Rodríguez, M.A.; Vázquez-Odériz, L.; Muñoz Ferreiro, N. and Vázquez, M.(2020). Effect of storage time on sensory and instrumental properties of skim-milk yoghurt obtained with miceobial transglutaminase International Journal of Dairy Technology Vol. 73, pp. 157-167

6) García Gómez, B.; Vázquez-Odériz, L.; Muñoz Ferreiro, N.; Romero-Rodríguez, M.A. and Vázquez, M.(2020). Rennet type and microbial transglutaminase in cheese: effect on sensory properties European Food Research and Technology Vol. 246, pp. 513-526

7) García Gómez, B.; Vázquez-Odériz, L.; Muñoz Ferreiro, N.; Romero-Rodríguez, M.A. and Vázquez, M.(2020). Effect of the milk heat treatment on properties of low-fat yogurt manufactured with microbial transglutaminase Emirates Journal of Food and Agriculture Vol. 32 (10), pp. 739-749

8) García Gómez, B.; Romero-Rodríguez, M.A.; Vázquez-Odériz, L.; Muñoz Ferreiro, N. and Vázquez, M.(2019). Sensory evaluation of low-fat yoghurt produced with microbial transglutaminase and comparison with physicochemical evaluation Journal of the Science of Food and Agriculture Vol. 99, pp. 2088-2095

9) Partida-Sedas, J.G.; Muñoz Ferreiro, N.; Vázquez-Odériz, L.; Romero-Rodríguez, M.A. and Pérez-Portilla, E.(2019). Influence of the postharvest processing of the “ Garnica ” coffee variety on the sensory characteristics and overall acceptance of the beverage Journal of Sensory Studies Vol. e12502

10) García Gómez, B.; Romero-Rodríguez, M.A.; Vázquez-Odériz, L.; Muñoz Ferreiro, N. and Vázquez, M.(2019). Sensory quality and consumer acceptance of skim yoghurt produced with transglutaminase al pilot plant scale International Journal of Dairy Technology Vol. 72, pp. 388-394

11) García Gómez, B.; Vázquez-Odériz, L.; Muñoz Ferreiro, N.; Romero-Rodríguez, M.A. and Vázquez, M.(2019). Interaction between rennet source and transglutaminase in white freshcheese production: Effect on physicochemical and textural properties LWT- Food Science and Technology Vol. 113

12) Rigueiro-Rodríguez, A.; Amador-García, A.; Ferreiro-Domínguez, Nuria; Muñoz Ferreiro, N.; Santiago-Freijanes, J.J. and Mosquera-Losada, M. R.(2018). Proposing policy changes for sewage sludge applications based on zinc within a circular economy perspective Land Use Policy Vol. 76, pp. 839-846

13) García Gómez, B.; Romero-Rodríguez, M.A.; Vázquez-Odériz, L.; Muñoz Ferreiro, N. and Vázquez, M.(2018). Physicochemical evaluation of low-fat yoghurt produced with microbial transglutaminase Journal of the Science of Food and Agriculture Vol. 98, pp. 5479-5485

14) Mosquera-Losada, M. R.; Amador-García, A.; Muñoz Ferreiro, N.; Santiago-Freijanes, J.J.; Ferreiro-Domínguez, Nuria; Romero-Franco, Rosa and Rigueiro-Rodríguez, A.(2017). Sustaintable use of sewage sludge in acid soils within a circular economy perspective Catena Vol. 149, pp. 341-348

15) Rodríguez-Bermúdez, R.; Miranda, M.; Orjales, I.; Rey-Crespo, F.; Muñoz Ferreiro, N. and López-Alonso, M.(2017). Holstein-Friesian milk performance in organic farming in North Spain: Comparison with other systems and breeds Spanish Journal of Agricultural Research Vol. 15(1)

16) M García-Quiroga; Nunes-Damaceno, M.; Gómez López, M.; Arbones Maciñeira, E.; Muñoz Ferreiro, N.; Vázquez-Odériz, L. and Romero-Rodríguez, M.A.(2015). Kiwifruit in Syrup: Consumer Acceptance, Purchase Intention and Influence of Processing and Storage Time on Physicochemical and Sensory Characteristics Food and Bioprocess Technology Vol. 8, pp. 2268–2278

17) Nunes-Damaceno, M.; Muñoz Ferreiro, N.; Romero-Rodríguez, M.A. and Vázquez-Odériz, L.(2013). A comparison of kiwi fruit from conventional, integrated and organic productions systems. LWT- Food Science and Technology Vol. 54, pp. 291-297

18) Montouto Graña, M.; Vázquez-Odériz, L.; Romero-Rodríguez, M.A. and Muñoz Ferreiro, N.(2012). Influence of storage conditions on the sensory and physicochemical characteristics of Galician Kennebec potatoes (Solanum tuberosum L.). CyTA- Journal of Food Vol. 10:1, pp. 48-56

19) Arias Carmona, M. D.; Romero-Rodríguez, M.A.; Muñoz Ferreiro, N. and Vázquez-Odériz, L.(2012). Sensory analysis of protected geographical indication products: an example with turnip greens and tops. Journal of Sensory Studies Vol. 27, pp. 482-489

20) Mosquera-Losada, M. R.; Muñoz Ferreiro, N. and Rigueiro-Rodríguez, A.(2010). Agronomic characterisation of different types of sewage sludge: Policy implications Waste Management Vol. 30, pp. 492-503