Communication Form

Comunication: Organic and conventional kiwifruit in syrup. Evaluation of sensory characteristics over time storage
Communication type: Poster

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Congreso: First European Food Congress
Ambit: Internacional
Place: Ljubljana (Slovenia)
Date: 04-11-2008/09-11-2008

Authors/participants:
García Quiroga Maruxa (Coautor),
Muñoz Ferreiro M. De Las Nieves (Coautor),
Romero Rodríguez María de los Ángeles (Coautor) and
Vázquez Odériz Lourdes (Coautor)