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M. DE LAS NIEVES, MUÑOZ FERREIRO
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Dirección: Facultade de Ciencias. CP: 27002 Lugo - Lugo (Campus )

PUBLICACIONES

Se han encontrado 13 registros.

1) García Gómez, B.; Romero-Rodríguez, M.A.; Lourdes Vázquez Odériz; Muñoz Ferreiro, N. and Manuel Vázquez (2019). Sensory evaluation of low-fat yoghurt produced with microbial transglutaminase and comparison with physicochemical evaluation Journal of the Science of Food and Agriculture Vol. 99, pp. 2088-2095 Google Scholar

2) José Gervasio Partida-Sedas; Muñoz Ferreiro, N.; Lourdes Vázquez Odériz; Romero-Rodríguez, M.A. and Emiliano Pérez-Portilla (2019). Influence of the postharvest processing of the “ Garnica ” coffee variety on the sensory characteristics and overall acceptance of the beverage Journal of Sensory Studies Vol. e12502 Google Scholar

3) García Gómez, B.; Romero-Rodríguez, M.A.; Lourdes Vázquez Odériz; Muñoz Ferreiro, N. and Manuel Vázquez (2019). Sensory quality and consumer acceptance of skim yoghurt produced with transglutaminase al pilot plant scale International Journal of Dairy Technology Vol. 72, pp. 388-394 Google Scholar

4) García Gómez, B.; Lourdes Vázquez Odériz; Muñoz Ferreiro, N.; Romero-Rodríguez, M.A. and Manuel Vázquez (2019). Interaction between rennet source and transglutaminase in white freshcheese production: Effect on physicochemical and textural properties LWT Food Science and Technology Vol. 113 Google Scholar

5) Rigueiro Rodríguez, A.; Amador-García, A.; Ferreiro-Domínguez, Nuria; Muñoz Ferreiro, N.; Santiago-Freijanes, J.J. and M. R. Mosquera Losada (2018). Proposing policy changes for sewage sludge applications based on zinc within a circular economy perspective Land Use Policy Vol. 76, pp. 839-846 Google Scholar

6) García Gómez, B.; Romero-Rodríguez, M.A.; Lourdes Vázquez Odériz; Muñoz Ferreiro, N. and Manuel Vázquez (2018). Physicochemical evaluation of low-fat yoghurt produced with microbial transglutaminase Journal of the Science of Food and Agriculture Vol. 98, pp. 5479-5485 Google Scholar

7) M. R. Mosquera Losada; Amador-García, A.; Muñoz Ferreiro, N.; Santiago-Freijanes, J.J.; Ferreiro-Domínguez, Nuria; Romero-Franco, Rosa and Rigueiro Rodríguez, A. (2017). Sustaintable use of sewage sludge in acid soils within a circular economy perspective Catena Vol. 149, pp. 341-348 Google Scholar

8) Rodríguez-Bermúdez, R.; Miranda, M.; Orjales, I.; Rey-Crespo, F.; Muñoz Ferreiro, N. and López-Alonso, M. (2017). Holstein-Friesian milk performance in organic farming in North Spain: Comparison with other systems and breeds Spanish Journal of Agricultural Research Vol. 15(1) Google Scholar

9) M García-Quiroga; Nunes-Damaceno, M.; Gómez López, M.; Arbones Maciñeira, E.; Muñoz Ferreiro, N.; Lourdes Vázquez Odériz and Romero-Rodríguez, M.A. (2015). Kiwifruit in Syrup: Consumer Acceptance, Purchase Intention and Influence of Processing and Storage Time on Physicochemical and Sensory Characteristics Food and Bioprocess Technology Vol. 8, pp. 2268–2278 Google Scholar

10) Nunes-Damaceno, M.; Muñoz Ferreiro, N.; Romero-Rodríguez, M.A. and Lourdes Vázquez Odériz (2013). A comparison of kiwi fruit from conventional, integrated and organic productions systems LWT- Food Science and Technology Vol. 54, pp. 291-297 Google Scholar

11) Montouto Graña, M.; Lourdes Vázquez Odériz; Romero-Rodríguez, M.A. and Muñoz Ferreiro, N. (2012). Influence of storage conditions on the sensory and physicochemical characteristics of Galician Kennebec potatoes (Solanum tuberosum L.) CyTA- Journal of Food Vol. 10:1, pp. 48-56 Google Scholar

12) Arias Carmona, M. D.; Romero-Rodríguez, M.A.; Muñoz Ferreiro, N. and Lourdes Vázquez Odériz (2012). Sensory analysis of protected geographical indication products: an example with turnip greens and tops Journal of Sensory Studies Vol. 27, pp. 482-489 Google Scholar

13) M. R. Mosquera Losada; Muñoz Ferreiro, N. and Rigueiro Rodríguez, A. (2010). Agronomic characterisation of different types of sewage sludge: Policy implications Waste Management Vol. 30, pp. 492-503 Google Scholar